Sunday 11 September 2016

Vanilla Maple Protein Pancakes

Vanilla Maple Protein Pancakes



Ingredients:

¾ cup Oat Flour
1 Scoop of Protein Powder
1 Chai Egg
Dash of Coconut Milk
1 Vanilla Bean
1 tbs Maple syrup



Method

Blend wet ingredients together slowly add dry ingredients blending as you go until well mixed and smooth.

Heat frying pan to a medium to high temperature. Coat pan with coconut oil and cook battler, turning pancake when the top side begins to bubble.

Enjoy with your favourite yogurt, fruit and grains!

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