I n g r e d i e n t s :
1.5 cup of cashews (pre-soaked)
2 dates (pre-soaked)
2 eggs
2.5 tbs ricemaltsyrup.
Dash of coconut milk.
2 tbs buckwheat flour.
1/2 cup almond Meal.
1tsp baking powder.
2 tbs coconut.
1/4 cup freshly chopped strawberries.
1/4 cup cacao nibs.
M e t h o d :
Blend soaked cashews and dates in a food processor. Transfer to a blender and blend with egg, rice malt syrup and milk.
Once well mixed add buckwheat flour, coconut, almond meal and baking powder. Blend together. Finally, stir in cacao nibs and strawberries.
Spoon mixture in greased muffin pan and bake for 30mins on 180°C or until golden and baked through.
Try and save some for breakfast but they are so delicious it might be difficult not to eat them all at once!🌱🍓🌻😙💕
No comments:
Post a Comment