Banana Pops

Banana Pops 

With the festive season coming up simple, easy, delicious, healthier treats that cater for everyone are a must! These banana pops are super quick to make and will please everyone. They are gluten free, dairy free and vegan. 

You will need:

• Bananas - 1 banana makes 3 pops
• Loving earth dark chocolate 
• Paddle pop sticks
• Toppings of your choice - Red and green sprinkles would be great for Christmas!

Cut your banana into 3 place on tray in the freezer for 10 minutes.

Melt chocolate in microwave or over stove.

Remove banana from the freezer and stick paadle pops into their base. ensure the paddle pop is at least 2/3rd's into the banana.

Dip banana into melted chocolate, use a spoon to pour the desired amount of chocolate over the banana.

Decorate with toppings and place in the fridge to set if you like you banana softer or the freezer if you want more of an ice-cream consistency.

After 10 minutes they are ready to be devoured!

Enjoy 💕

Hazelnut Brownie with Chocolate Ganache

Hazelnut Brownie with Chocolate Ganache’

Indulge in this Rich Hazelnut Brownie and Chocolate Ganache Recipe. There are a few ingredients but the process is simple and easy. Best of all its refined sugar free, gluten-free, dairy free and vegan! So slice up quickly and share it with friends because once you sink your teeth into this treat you will want to keep it for yourself.

Hazelnut Brownie Recipe
Ingredients:
1.5 Cups Hazelnut meal
1 Flax egg (or 1 egg)
1 cup of coconut oil
1 Tbsp. Almond butter
2 Tbsp. Buckwheat flour
1 Tbsp. Cacao powder
1 Tbsp. Natural peanut butter  (no added salt or sugar)
2/3 Cup raw 80% dark chocolate (of your choice)
3 Tbsp. Maple Syrup
1 tsp. Vanilla bean
½ cup Coconut Milk

Method:
Pre-heat your oven to 180°C

Melt together the coconut oil, almond butter and peanut butter. Melt chocolate separately.

Mix together Flax egg, coconut oil, almond butter and peanut butter. Then add melted chocolate, maple syrup and vanilla bean and mix again.

While mixing slowly add cacao, hazelnut meal and buckwheat flour and milk. Once mixed completely the brownie batter should be thick and gooey.

Pour Brownie batter in a greased pan line with baking paper. Place in oven and cook for 20 minutes.

Once cooked removed brownie and allow to cool while you make the chocolate ganache.

Ganache Recipe

Ingredients:
1 Tbsp. cacao
1 Tbsp. Coconut oil
2 Tbsp. Rice Malt Syrup
1/3 Cup raw chocolate  (of your choice)

Method:
Melt together over stove or in microwave.

Pour over brownie and allow to cool slightly before serving.

Enjoy! Try to share 💕