Chocolate cake with Creamy Choc Frosting

Chocolate cake with Creamy Choc Frosting

Cakes Ingredients:

2 eggs or chia eggs
½ cup cacao
1 cup of Almond Meal
½ oat Flour
2 Tbs Baking Powder
½ cup of Coconut Milk
3 Tbsp rice Malt Syrup
6 Dates (Pre-soaked)
½ cup cashews (Pre-soaked)

Method
Using a food processor combine cashews, dates and coconut milk, add Rice malt syrup and eggs then blend again. Transfer to a blender and mix slowly while adding the dry ingredients.

Once smooth and thick pour mixture into a greased baking pan lined with baking paper. Bake on 180C for 30 mins.

Once cooked through, remove from oven and allow to cool before icing.

Frosting Ingredients:

2tbs Rice malt syrup
2tbs Cacao
1 Avocado

Method
Add all ingredients into a blender and blend on high until smooth, light and fluffy.

Ice cake and top with your favorites. Enjoy!