Red Velvet Choc Mousse 

Ingredients:

1 cup of raspberries
1 tbs Rice malt syrup
2 tbs Raw Cacao
2 Avocados
1 tbs Raw cacao Butter

Method:

1. Melt together cacao butter, rice malt syrup and raspberries until there cacao butter is smooth with no lumps.
2. Place all ingredients together in a small blender, blend ingredients until smooth, even and fluffy.