Chocolate Peanutbutter chip Brownies

Chocolate Peanutbutter Chip Brownie

Inhale Chocolate and Peanutbutter, Exhale Negativity

Gluten-free | Dairy free | Vegan | Refined sugar free | Paleo

Peanut butter chips:

- 1/2 cup peanutbutter 

Method

Spread a thin layer your favourite natural peanutbutter (I use my crunchy homemade one) over a tray lined with greasproof paper and place into the freezer to set.

Remove after 30mins or until set. Either cut or break the thin slab of peanut butter into small peices (about the size of a chocolate chip) and place back into the freezer while you make your brownie batter.

Ensure your peanutbutter chips are not touching or they will freeze stuck together.

Ingredients:

1 can chickpeas, rinsed and drained

3/4 cup Gluten-free flour 
1.5 tbs cacao powder
1/3 cup crunchy peanutbutter
1 tbs of peanutbutter (reserve for later)

1 tbsp rice malt syrup 
¾ cup maple syrup
1 tsp vanilla bean 
1 tbsp milk of your choice 

1 egg or chia egg
125grams of melted chocolate of your choice.
pinch sea salt

Method:

• Preheat oven to 180°C and line a 20x20 pan with baking paper
• In a food processor blend all wet ingredients except flour and peanutbutter chips until batter is smooth then add flour and blend againuntil batter is thick and smooth
• Stir in peanutbutter chips
• Pour the batter into pan and smooth it out evenly
• Bake for 40 minutes or until baking rod comes out clean.
• Place one tablespoon of peanut butter and a teaspoon of coconut oil in the microwave on medium for 30seconds and splatter over your bownie
• Let cool for 30 minutes until removing from pan
• Cut into squares and enjoy the chocolatey, peanutbuttery goodness!