Red Velvet Christmas Balls

Red Velvet Christmas Balls 

Ingredients:

3 Whole Eggs or Chia Eggs
1.5 Cups oat flour
2 tbs almond meal
2tsp Baking Powder
½ Cup Coconut Milk
1 roasted, Pureed Beetroot
1 tbs cacao
1 Vanilla bean
3 tbs rice malt syrup

Method:

Mix together wet Ingredients until well combined. Slowly add dry ingredients until smooth and thick.

Pour into greased tin lined with cupcake patties. Baked on 180°C for 20 minutes or until cooked through.

Remove from oven and allow to cool. This is when it starts to get messy. When cake has cooled and is at room temperature cut cake into small pieces (whichever size you prefer) and roll pieces individually into balls. Place in fridge while you make ingredients for the top.

I melted vegan white chocolate on top and decoarted mine and used natural colours for the holly on top.

Enjoy shared with Friends and Family, have a Merry Christmas and Happy New Year 🎄🌟