Banana Pops
With the festive season coming up simple, easy, delicious, healthier treats that cater for everyone are a must! These banana pops are super quick to make and will please everyone. They are gluten free, dairy free and vegan.
- Bananas - 1 banana makes 3 pops
- Loving earth dark chocolate
- Paddle pop sticks
- Toppings of your choice - Red and green sprinkles would be great for Christmas!
Cut your banana into 3 place on tray in the freezer for 10 minutes.
Melt chocolate in microwave or over stove.
Remove banana from the freezer and stick paadle pops into their base. ensure the paddle pop is at least 2/3rd's into the banana.
Dip banana into melted chocolate, use a spoon to pour the desired amount of chocolate over the banana.
Decorate with toppings and place in the fridge to set if you like you banana softer or the freezer if you want more of an ice-cream consistency.
After 10 minutes they are ready to be devoured!
Enjoy 💕
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